Invariably, the day you forget to plan dinner is the day you’re STARVING at 4:30. One of my quick and easy go-to dinners is a Stir fry. This is easy to change up based on what meat and sauce you put in. If you’re feeling adventurous, you can make your own sauce. I’m usually not.
To start, gather your ingredients. This is a dinner where preparation is VERY important. You want everything in place before you start, or you’ll be scrambling around and drive yourself crazy.
I made a Teriyaki Chicken for this illustration.
You will need: