Thursday, September 30, 2010

Easy Shepherd's Pie

I was asked to share fall recipes by sissy and Mom, so here's another comfort food go-to.

This is really easy if you brown a bunch of ground beef when its on sale and freeze it in smaller packages.

You will need:

1 lb ground beef (turkey or chicken could work too)
1 lb bag mixed veggies
1 envelope instant mashed potatoes
1 jar gravy

Brown your beef.

Thaw the veggies a little bit. Prepare mashed potatoes according to package directions.
In the pan you browned your beef in, or a bowl, mix together- beef, veggies, gravy.

Pour into a greased casserole dish.
Spread potatoes on top, making sure to go all the way to the edges to seal.

Bake in 350 degree oven 30 minutes or until hot and bubbly.

Serve with your favorite salad.

This can be made ahead and baked. I have used veggies that were frozen solid, it just takes longer.


  1. Guessing it took about 10 minutes prep time, so from start to finish about 40 minutes. Also, guessing about 4 servings.


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