Creamy Chicken Taquitos

For our Cinco de Mayo Bunco Party, I made these yummy appetizers I saw on Annie’s Eats!

I followed her suggestion and added roasted red peppers and some black olives.

They were definitely a hit at Bunco, and I plan on making them again! They also freeze well, so they’re a good quick dinner with a side salad.

Go check out the recipe here.