One of my go-to recipes is her meatloaf recipe.
Here's a closer look at the recipe:
1/2 lb ground beef
1/2 lb ground lean pork ( I use turkey instead)
1 1/2 slices soft bread, torn in pieces, and 1/2 cup milk, or 1/2 cup dry bread crumbs and 2/3 c milk
1 egg, beaten
2 tbsp minced onion
salt to taste
1/8 tsp each pepper, dry mustard, celery salt, and garlic salt
1 1/2 tsp Worcestershire sauce
Heat the oven to 350 degrees. Mix everything in a large bowl until thoroughly mixed. Shape into 2 loaves and place in a baking pan. I use my 9x13 pan, sprayed with cooking spray. Squirt ketchup over the top of the loaves. Bake about an hour, or until done. Makes 4 servings.
I think there is a rule that says meat loaf must be served with potatoes. This time, mine were baked, and I served this with some roasted summer squash and zucchini.